NILLA Piña Colada Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1¼ cups sweetened flaked coconut, divided
  • 1½ cups thawed frozen lite whipped topping
  • NILLA Wafers

Nutrition facts

Recipe Tips

1

Drain pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.

2

Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.

3

Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.

4

Sprinkle dip with toasted coconut. Serve with wafers.