NILLA Piña Colada Dip

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 can (8 oz.) crushed pineapple, undrained
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1¼ cups sweetened flaked coconut, divided
  • 1½ cups thawed frozen lite whipped topping
  • NILLA Wafers

Nutrition facts

Recipe Tips


Drain pineapple, reserving 3 Tbsp. juice. Mix Neufchatel cheese, pineapple, reserved juice and 1 cup coconut in medium bowl until blended. Gently stir in whipped topping.


Spread pineapple mixture onto bottom of shallow serving dish or pie plate. Refrigerate 30 min.


Meanwhile, microwave remaining coconut in microwaveable bowl on HIGH 30 sec.; stir. Microwave in 15-sec. intervals until golden brown, stirring every 15 sec. Cool.


Sprinkle dip with toasted coconut. Serve with wafers.