NILLA Orange Cream Loaf

Name: NILLA Orange Cream Loaf
Prep time: 30 min
Total time: 210 min
Yield: 16
Ingredients: 1 navel orange; 1 pkg. Neufchatel cheese, softened; 2 cups milk; 1 pkg. vanilla instant pudding; 2½ cups frozen lite whipped topping, divided; 80 NILLA Wafers

This fun layered dessert will impress guests with its presentation. Vanilla wafers soften to a cake-like texture after being topped with creamy vanilla pudding.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

1 navel orange
1 pkg. (8 oz.) Neufchatel cheese, softened
2 cups milk
1 pkg. (4-serving size) vanilla instant pudding
2½ cups thawed frozen lite whipped topping, divided
80 NILLA Wafers

Nutrition factsNutrition information

Recipe Tips

Cut 1 crosswise slice from orange, then cut slice into quarters. Refrigerate for later use. Grate peel, then squeeze juice from remaining orange.

Beat Neufchatel cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in 1-1/2 cups whipped topping and 1 tsp. orange zest.

Line 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top sides down, on bottom of pan; drizzle with 1-1/2 tsp. orange juice. Cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers.

Refrigerate 3 hours.

Invert dessert onto plate; remove plastic wrap. Garnish dessert with reserved orange pieces, and remaining whipped topping, orange zest and wafers.