NILLA Lemon Bars

Enjoy these delicious lemon bars, made with fresh lemons, when you need a simple but classic dessert. A vanilla wafer crust adds a special touch.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 60 NILLA Wafers, finely crushed
  • ⅓ cup butter, melted
  • 1½ cups granulated sugar, divided
  • ¼ cup flour
  • 1 tsp. baking powder
  • 3 eggs
  • 3 Tbsp. zest and 1/4 cup juice from 3 large lemon s
  • 1 Tbsp. powdered sugar

Nutrition facts

Recipe Tips


Heat oven to 350°F.


Combine wafer crumbs, butter and 1 Tbsp. granulated sugar; press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.


Combine flour, baking powder and remaining granulated sugar in medium bowl. Whisk eggs, lemon zest and lemon juice until blended. Add to flour mixture; mix well. Pour over crust.


Bake 20 min. or until center is set. Cool completely.


Refrigerate 1 hour or until chilled.


Sprinkle with powdered sugar just before serving.