0 min
0 h
Makes 12 servings.


These stunning bite size no bake desserts stack up vanilla wafers with apple butter, then cover them with a sweet candy coating.
0 min
0 h
Makes 12 servings.
Brush flat sides of 24 NILLA Wafers evenly with 2 tsp. juice, then spread with apple butter.
Place remaining wafers, rounded sides up, on wax paper-covered baking sheet; brush with remaining juice. Top each with 2 apple butter-topped wafers, apple butter sides down.
Refrigerate 6 hours or until firm enough to handle.
Melt white candy coating wafers as directed on package. Dip 12 NILLA stacks, one at a time, into melted candy coating, turning to evenly coat all sides of each stack with candy coating. Return to baking sheet. Add decorations as desired.
Repeat with milk chocolate candy coating, remaining wafer stacks and decorations.
Refrigerate 30 min. or until candy coating is firm. Keep refrigerated.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

These no bake bars are a refreshing summer dessert. The salty chocolate crust is topped with a creamy lime margarita [...]

This fun dessert recipe tastes like a fruity s'more - with layers of graham cracker crust and fluffy marshmallow topped [...]

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes [...]

Make and freeze these layered bar cookies up to a month before the game, then celebrate game day with a chocolate and [...]