Let's whip it up
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Lemonade concentrate blended with frozen yogurt tops a NILLA Wafer crumb crust in this frosty, refreshing no-bake dessert.
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Line 8- or 9-inch square pan with foil, with ends of foil extending over sides.
Reserve 9 wafers for later use. Finely crush remaining wafers; mix with butter. Press onto bottom of prepared pan.
Beat yogurt and lemonade concentrate with mixer until blended; spread over crust.
Freeze 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.
Serve topped with whipped topping, reserved wafers and berries.
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