NILLA Frozen Lemonade Squares

Lemonade concentrate blended with frozen yogurt tops a NILLA Wafer crumb crust in this frosty, refreshing no-bake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 44 NILLA Wafers, divided
  • ¼ cup butter, melted
  • 4 cups frozen vanilla yogurt, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • ½ cup thawed frozen whipped topping
  • ½ cup fresh raspberries

Nutrition facts

Recipe Tips


Line 8- or 9-inch square pan with foil, with ends of foil extending over sides.


Reserve 9 wafers for later use. Finely crush remaining wafers; mix with butter. Press onto bottom of prepared pan.


Beat yogurt and lemonade concentrate with mixer until blended; spread over crust.


Freeze 4 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.


Serve topped with whipped topping, reserved wafers and berries.