NILLA Berries & Creme Brûlée Dip

Name: NILLA Berries & Creme Brûlée Dip
Prep time: 45 min
Total time: 225 min
Yield: 48
Ingredients: 3 cups heavy whipping cream; 2 tsp. vanilla; 6 egg yolks; ½ tsp. salt; 1 cup sugar, divided; 1 cup berries (blueberries, raspberries and cut-up strawberries); NILLA Wafers

Love creme brûlée? Try this dessert party dip! One giant dish of creamy vanilla and berry creme brûlée is served with vanilla wafers for dipping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

3 cups heavy whipping cream
2 tsp. vanilla
6 egg yolks
½ tsp. salt
1 cup sugar, divided
1 cup mixed fresh berries (blueberries, raspberries and cut-up strawberries)
NILLA Wafers

Directions

Heat oven to 325°F.

Mix cream and vanilla in microwaveable bowl until blended. Microwave on HIGH 3 min. or just until heated through.

Whisk egg yolks, salt and 3/4 cup sugar in large bowl until blended. Slowly add about 1/2 cup warm cream mixture to egg mixture, whisking constantly. Continue to add remaining cream mixture while whisking constantly until mixture is well blended.

Spray 10-inch quiche dish or pie plate with cooking spray; place in large shallow pan. Carefully pour cream mixture into prepared quiche dish. Add enough hot water to larger pan to have water come halfway up side of quiche dish.

Bake 30 to 40 min. or until center is set. Carefully transfer quiche dish from water bath to wire rack; cool completely.

Refrigerate 1 hour or until chilled.

Heat broiler when ready to serve the dip. Sprinkle remaining sugar over dip; shake dish to evenly spread sugar over top of dip.

Broil, 4 to 6 inches from heat, 1 to 3 min. or until sugar is melted and golden brown. (Watch carefully to prevent sugar from burning.) Cool completely.

Top dip with berries. Serve with wafers for dipping.