NEWTON Lemon Cream Tart

Name: NEWTON Lemon Cream Tart
Prep time: 15 min
Total time: 135 min
Yield: 8
Ingredients: 16 Strawberry NEWTONS Cookies; 2 pkg. lemon sugar free gelatin; 1 cup water; 1 cup water; 1 cup frozen yogurt; 1½ cups frozen lite whipped topping, divided; 1 Tbsp. lemon zest; ½ cup raspberries

Chewy strawberry-filled cookies encircle a luscious filling of lemon gelatin, frozen yogurt and whipped topping in this easy, no-bake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

16 Strawberry NEWTONS Cookies
2 pkg. (4-serving size each) lemon sugar free gelatin
1 cup boiling water
1 cup cold water
1 cup vanilla nonfat frozen yogurt
1½ cups thawed frozen lite whipped topping, divided
1 Tbsp. grated lemon zest
½ cup fresh raspberries

Nutrition factsNutrition information

Recipe Tips

Stand cookies, filling-side down, along inside of greased 9-inch springform pan. Set aside.

Dissolve gelatin in 1 cup boiling water. Stir in 1 cup cold water. Refrigerate until slightly thickened.

Place frozen yogurt in blender container; cover. Blend until smooth. Gradually add gelatin mixture, blending until smooth. Blend gelatin mixture, 1 cup of the whipped topping and lemon peel in large bowl. Spread mixture into prepared pan. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping and raspberries.