NEWTON Lemon Cream Tart

Chewy strawberry-filled cookies encircle a luscious filling of lemon gelatin, frozen yogurt and whipped topping in this easy, no-bake dessert.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 16 Strawberry NEWTONS Cookies
  • 2 pkg. (4-serving size each) lemon sugar free gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup vanilla nonfat frozen yogurt
  • 1½ cups thawed frozen lite whipped topping, divided
  • 1 Tbsp. grated lemon zest
  • ½ cup fresh raspberries

Nutrition facts

Recipe Tips

1

Stand cookies, filling-side down, along inside of greased 9-inch springform pan. Set aside.

2

Dissolve gelatin in 1 cup boiling water. Stir in 1 cup cold water. Refrigerate until slightly thickened.

3

Place frozen yogurt in blender container; cover. Blend until smooth. Gradually add gelatin mixture, blending until smooth. Blend gelatin mixture, 1 cup of the whipped topping and lemon peel in large bowl. Spread mixture into prepared pan. Refrigerate 2 hours or until firm. Garnish with remaining whipped topping and raspberries.