NEWTON® Baked Apples

Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.

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Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 6 medium apple s
  • 12 NEWTONS Fat Free Fig Fruit Chewy Cookies, coarsely chopped
  • ½ tsp. ground cinnamon
  • ½ tsp. grated lemon zest
  • 2 tsp. margarine or butter
  • 1 cup unsweetened apple juice
  • 2 Tbsp. lemon juice

Nutrition facts

Recipe Tips

1

Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.

2

Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.

3

Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.

4

Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.

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