Nutrition Bonus
Low in fat and sodium, these baked apples are filled with your favorite fruit chewy cookies! This dessert also provides a source of dietary fiber.
0 min
0 h 0 min
0
NEWTON Baked Apples
Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.
Well-being ChoiceLow FatGood Source of Fiber
Let's whip it up
Ingredient list
- 6 medium apples
- 12 NEWTONS Fat Free Fig Fruit Chewy Cookies, coarsely chopped
- ½ tsp. ground cinnamon
- ½ tsp. grated lemon zest
- 2 tsp. margarine or butter
- 1 cup unsweetened apple juice
- 2 Tbsp. lemon juice
Nutrition factsNutrition information
Recipe Tips
Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
2h
10m
1h 20mWell-being ChoiceLow SodiumGood Source of Vitamin C
10mWell-being Choice