Nutrition Bonus
Low in fat and sodium, these baked apples are filled with your favorite fruit chewy cookies! This dessert also provides a source of dietary fiber.
0 min
0 h 0 min
Makes 6 servings.
NEWTON Baked Apples
Apples are hollowed out, filled with chopped fat-free fig cookies, drizzled with apple juice, then baked until tender for a comforting dessert.
Well-being ChoiceLow FatGood Source of Fiber
Ingredient list
- 6 medium apples
- 12 NEWTONS Fat Free Fig Fruit Chewy Cookies, coarsely chopped
- ½ tsp. ground cinnamon
- ½ tsp. grated lemon zest
- 2 tsp. margarine or butter
- 1 cup unsweetened apple juice
- 2 Tbsp. lemon juice
Directions
Core apples, removing seeds and pulp to make 1-1/4-inch wide cavity. zest off strip around top of each apple.
Mix chopped cookies, cinnamon and lemon peel. Spoon into apple cavities; press filling firmly into each cavity.
Place apples in 13x9-inch baking dish. Dot tops of apples with margarine. Mix apple juice and lemon juice; drizzle over apples.
Bake at 350°F for 45 to 55 minutes or until apples are tender. Serve warm.
Recipe Tips
- Food Facts
The following apple varieties are suitable for baking: Rome Beauty, Winesap, Cortland and Northern Spy.
Nutrition factsNutrition information
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