Muffuletta Dip

Name: Muffuletta Dip
Prep time: 10 min
Total time: 30 min
Yield: 2
Ingredients: ½ cup stuffed green olives, chopped; ¼ cup black olives, chopped; 2 Tbsp. reduced-fat Italian dressing; 1 pkg. Neufchatel cheese, softened; 1 cup shredded reduced-fat mozzarella cheese; 4 slices deli-style smoked ham, chopped; 4 slices hard salami, chopped; WHEAT THINS Big Snacks

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 11 pieces.

Ingredient list

½ cup stuffed green olives, chopped
¼ cup black olives, chopped
2 Tbsp. reduced-fat Italian dressing
1 pkg. (8 oz.) Neufchatel cheese, softened
1 cup shredded reduced-fat mozzarella cheese
4 slices deli-style smoked ham, chopped
4 slices hard salami, chopped
WHEAT THINS Big Snacks

Directions

Heat oven to 350ºF.

Combine olives and dressing.

Mix next 4 ingredients; spread onto bottom of 9-inch pie plate.

Bake 15 to 20 min. or until heated through. Top with olive mixture. Serve with WHEAT THINS.

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