Mojito Pie

This refreshing pie, infusing lime gelatin with fresh mint, was inspired by Cuba's oldest cocktail "mojito."

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 18 OREO Cookies, finely crushed (about 1-3/4 cups)
  • 2 Tbsp. butter or margarine, melted
  • 1½ cups water, divided
  • 1 pkg. (3 oz.) lime gelatin
  • ½ cup fresh mint
  • 2 cups thawed frozen whipped topping
  • 1 oz. semi-sweet baking chocolate

Nutrition facts

Recipe Tips


Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.


Bring 1 cup water to boil. Add to combined dry gelatin mix and mint in small bowl; stir 2 min. until gelatin is completely dissolved. Cover bowl tightly with plastic wrap; let stand 5 min. Stir in remaining water. Pour through strainer into medium bowl; discard mint leaves. Refrigerate gelatin 15 min. or until slightly thickened.


Add COOL WHIP to gelatin; stir with whisk until well blended. Refrigerate 15 min. or until mixture will mound. Spoon into crust. Melt chocolate as directed on package. Drizzle over pie. Refrigerate 2 hours or until firm.