Mix 'n Match Mini Cheesecakes

What is more fun than 1 cheesecake? 4 of course! This dessert recipe creates 4 mini New York style cheesecakes with 1 batter: plain, chocolate, cherry and apple.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup crumbs)
  • 3 Tbsp. butter or margarine, melted
  • 3 Tbsp. sugar
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ¾ cup sugar
  • 1 tsp. vanilla
  • 3 egg s

Nutrition facts

Recipe Tips

1

Heat oven to 300°F.

2

Combine graham crumbs, butter and 3 Tbsp. sugar; press scant 1/3 cup crumb mixture onto bottom of each of 4 mini (4-1/2-inch) springform pans. Bake 7 min.

3

Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour batter evenly into 4 bowls, adding about 1 cup batter to each bowl. If desired, add one of the Stir-In Ideas (see Tip) to each bowl of batter. Pour over crusts. Place pans on baking sheet.

4

Bake 40 to 45 min. or until centers are almost set. Run knife or metal spatula around rims of pans to loosen cakes; cool before removing rims.

5

Refrigerate cheesecakes 4 hours.