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Mini Salmon Burgers
Salmon sliders anyone? These mini sandwich snacks are a great addition to your party appetizers. Salmon patties are stacked with veggies and Thousand Island dressing.
Ingredient list
- 1 egg, beaten
- 1 can (15 oz.) salmon, drained, flaked
- ¼ cup reduced-fat mayonnaise
- 20 RITZ Crackers, finely crushed
- 1 green onion, sliced
- 12 mini whole wheat sandwich rolls (3 inch), partially split
- 3 plum tomatoes, cut into 4 slices each
- 1 cup tightly packed baby spinach leaves
- ¼ cup Thousand Island dressing
Nutrition factsNutrition information
Recipe Tips
Mix first 5 ingredients until blended. Shape into 12 (3-inch) patties.
Refrigerate 2 hours.
Cook salmon patties in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
Serve in rolls topped with remaining ingredients.
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