Mini Salmon Burgers

Salmon sliders anyone? These mini sandwich snacks are a great addition to your party appetizers. Salmon patties are stacked with veggies and Thousand Island dressing.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 egg, beaten
  • 1 can (15 oz.) salmon, drained, flaked
  • ¼ cup reduced-fat mayonnaise
  • 20 RITZ Cracker s, finely crushed
  • 1 green onion, sliced
  • 12 mini whole wheat sandwich roll s (3 inch), partially split
  • 3 plum tomatoes, cut into 4 slices each
  • 1 cup tightly packed baby spinach leaves
  • ¼ cup Thousand Island dressing

Nutrition facts

Recipe Tips


Mix first 5 ingredients until blended. Shape into 12 (3-inch) patties.


Refrigerate 2 hours.


Cook salmon patties in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.


Serve in rolls topped with remaining ingredients.

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