Mini CHIPS AHOY! & Mini OREO Deep Dish Cookie Pizzas

Kids are sure to love this deep dish brownie pizza. Made from a box mix, it's topped with fun toppings, such as bite-size cookies, mini marshmallows and chocolate-covered sunflower seeds.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 pkg. (18 to 20 oz.) fudge brownie mix  (13x9-inch pan size)
  • 1½ cups Mini OREO Cookie s, divided 
  • 36 Mini CHIPS AHOY! Chocolate Chip Cookies  (about 1-1/2 cups)
  • 1 cup miniature marshmallows
  • 2 Tbsp. candy-coated chocolate-covered sunflower seeds

Nutrition facts

Recipe Tips

1

Heat oven to 325°F.

2

Cut parchment into 2 (9-inch) circles. Spray 2 (9-inch) round pans with cooking spray.  Place 1 parchment circle in each pan; spray with cooking spray.

3

Prepare brownie batter as directed on package. Stir in 1 cup Mini OREO Cookies. Pour half the batter into each prepared pan; top evenly with remaining Mini OREO Cookies.

4

Stand 18 Mini CHIPS AHOY! Cookies in batter around inside edge of each pan. 

5

Bake 25 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Immediately top brownies evenly with marshmallows and sunflower seeds; press gently into tops of brownies with back of spoon to secure.  Bake 2 to 3 min. or until marshmallows are puffed. 

6

Cool completely before cutting brownies into wedges to serve.