Mini Boston Cream Pies

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 72 NILLA Wafers, divided
  • 1 pkg. (3.4 oz.) French vanilla instant pudding mix
  • 1 cup cold milk
  • ½ cup thawed frozen whipped topping
  • ½ cup ready-to-spread chocolate frosting

Nutrition facts

Recipe Tips

1

Place 36 wafers, flat sides up, on rimmed baking sheet.

2

Beat pudding mix and milk in medium bowl with whisk 2 min. Let stand 5 min. Stir in whipped topping. Spoon into large resealable plastic bag. Use scissors to cut off 1 corner from bottom of bag.

3

Pipe about 2 tsp. pudding mixture onto each wafer on baking sheet; top with remaining wafers to make 36 sandwiches.

4

Microwave frosting in small microwaveable bowl on HIGH 10 sec. or just until softened. (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. (If necessary, microwave frosting an additional 2 to 5 sec.) Spoon over wafer sandwiches.

5

Refrigerate 4 hours.