Let's whip it up
0 min
0 min
0
Mallow Ghost Cookies
Need a fun dessert idea for Halloween that won't take all day? These marshmallow ghost cookies are more cute than spooky, and each batch takes just 15 minutes!
Ingredient list
- ⅔ cup white candy coating wafers (about 4 oz.)
- 1 tsp. oil
- 6 CHIPS AHOY! Cookies
- 6 marshmallows
- 18 black disc-shaped quin sprinkles
Nutrition factsNutrition information
Recipe Tips
Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 min.; stir until smooth.
Place cookies in single layer on parchment-covered baking sheet.
Dip bottoms of marshmallows, 1 at a time, into melted candy coating. Place, dipped ends down, on cookies.
Spoon remaining melted candy coating over tops of marshmallows. Gently shake pan to allow candy coating to run down sides of marshmallows and onto cookies.
Add disc-shaped sprinkles for the eyes and mouths. Let stand 5 min. or until candy coating is firm.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
15m
45m
1h 40m
40m
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.