Melting OREO Wicked Witches

Name: Melting OREO Wicked Witches
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 12 oz. green candy coating wafers, melted, divided; 6 marshmallows, cut crosswise in half; 12 pieces belt-shaped gummy candy (2-1/2 inches each), ends fringed; 24 mini candy button eyes; 12 OREO Cookies; 12 cone-shaped corn snacks; 4 oz. white candy coating wafers, melted; 2 Tbsp. colored sugars or sprinkles

These adorable melting witches will be a fun addition to your Halloween celebration! Marshmallows and cookies combine with candy coating to create these desserts.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 oz. green candy coating wafers, melted, divided
6 marshmallows, cut crosswise in half
12 pieces belt-shaped gummy candy (2-1/2 inches each), ends fringed
24 mini candy button eyes
12 OREO Cookies
12 cone-shaped corn snacks
4 oz. white candy coating wafer s, melted
2 Tbsp. EACH orange and yellow colored sugar s or sprinkles

Nutrition factsNutrition information

Recipe Tips

Cover baking sheet with parchment. Reserve 1 Tbsp. melted green candy coating for later use to attach the cookies. Drop spoonfuls of half the remaining melted green candy coating into 12 mounds on prepared baking sheet. Use knife to spread coating into irregular shapes to resemble puddles.

Dip marshmallow halves, 1 at a time, into remaining melted green candy coating, turning to completely coat each marshmallow half; place on puddles. Top with belt candy pieces for the witches' hair; add candy button eyes. Use reserved melted green candy coating to secure cookies to the marshmallow head.

Line shallow pan with parchment. Dip 2/3 of the pointed end of each corn snack into white candy coating; sprinkle bottom half of each coated section with orange colored sugar as shown in photo. Place in prepared pan. Freeze 5 min. or until firm.

Dip uncoated ends of corn snacks into remaining white candy coating; sprinkle with yellow sugar to resemble candy corn pieces. Place on cookies, pressing gently into cookies to secure. Let stand until firm.