Let's whip it up
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A filling of lemonade drink mix, vanilla ice cream and whipped topping is spooned into a graham cracker crust and frozen for a super easy to make pie.
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Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
Add water to drink mix in large bowl; stir until mix is dissolved. Add ice cream. Beat with mixer until well blended. Whisk in whipped topping. Freeze, if necessary, until mixture is thick enough to mound.
Spoon into crust.
Freeze 4 hours or until firm. Remove pie from freezer 15 min. before serving. Let stand at room temperature until pie can easily be cut.
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