Lemon-Blueberry Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 32 NILLA Wafers
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1½ cups cold milk
  • 2 pkg. (3.4 oz. each) lemon instant pudding mix
  • 1 Tbsp. lemon juice
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 cup blueberries

Nutrition facts

Recipe Tips


Line bottom and sides of 8-inch square dish with wafers; set aside.


Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups whipped topping and berries. Spoon into prepared dish.


Refrigerate 3 hours or until set. Serve topped with remaining whipped topping.