Let's whip it up
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This delicious chocolate eclair recipe turns graham crackers into a cakelike texture while refrigerating. It's easy to make and serve - perfect for a holiday dessert!
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Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping. Layer 7-1/2 grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
Microwave frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.
Refrigerate 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.
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