HONEY MAID Festive Eclair Squares

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1½ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 22½ HONEY MAID Honey Grahams
  • ¾ cup ready-to-spread chocolate frosting
  • 72 red candy-coated chocolate pieces (about 1-1/2 cups)
  • 24 green spearmint leaf gummy candies, cut horizontally in half

Nutrition facts

Recipe Tips


Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping. Layer 7-1/2 grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.


Microwave frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.


Refrigerate 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.