Individual Tuna Casseroles

Your family will have fun getting their own mini tuna casseroles, and they'll request you make them again once they try our creamy, cracker-topped version!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 2 cups cooked small pasta shell s
  • 2 cans (5 oz. each) white tuna in water, drained, flaked
  • 1 cup shredded cheddar-Jack cheese blend
  • ½ cup frozen peas and carrots
  • ½ cup finely chopped red pepper s
  • 2 green onions, thinly sliced
  • ½ cup (1/2 of 8-oz. tub) chive and onion 1/3-less-fat than cream cheese
  • 1¼ cups fat-free milk
  • 12 RITZ Cracker s, coarsely crushed (about 1/3 cup)

Nutrition facts

Recipe Tips


Heat oven to 350ºF.


Combine first 6 ingredients in large bowl.


Whisk reduced-fat cream cheese spread and milk in microwaveable bowl until blended. Microwave on HIGH 2 to 3 min. or until cream cheese is melted and mixture is well blended, stirring every 30 sec. Add to tuna mixture; mix lightly.


Spoon into 4 (1-cup) ovenproof dishes sprayed with cooking spray; top with cracker crumbs. Place in shallow pan.


Bake 25 to 30 min. or until casseroles are heated through and tops are golden brown.