"Ice Cream" Graham Sandwich

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold milk
  • 1½ cups thawed frozen lite whipped topping
  • 16 HONEY MAID Cinnamon Graham s, broken in half (32 squares)

Nutrition facts

Recipe Tips


Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping.


Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.


Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.