Let's whip it up
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"Ice Cream" Graham Sandwich
Ingredient list
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 cup cold milk
- 1½ cups thawed frozen lite whipped topping
- 16 HONEY MAID Cinnamon Grahams, broken in half (32 squares)
Nutrition factsNutrition information
Recipe Tips
Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in whipped topping.
Spoon onto 16 graham squares. Top each with second graham square to make sandwich; press together gently to secure. Place in shallow pan; cover.
Freeze 2 hours or until firm. Transfer to airtight container. Store in freezer up to 2 weeks.
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