Let's whip it up
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Don’t take our word for it—listen to reviewers: “It's just as delicious as the picture!” This fluffy showstopper, featuring fresh strawberries, will have you on cloud nine.
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Line 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups whipped topping; mix well. Pour into prepared pan.
Mix chopped cookies and butter; spoon over whipped topping mixture. Cover with ends of foil; gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining whipped topping. Slice remaining berries; arrange over dessert.
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