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Howling Candy Corn Cookie Bark
All your ghosts and goblins will reach for this easy dessert recipe when it's at your Halloween party! White chocolate is topped with fun sweet and salty toppings.
Ingredient list
- 16 Boo OREO Cookies, coarsely chopped
- 1½ cups miniature pretzel twists, coarsely broken
- ⅓ cup raisins
- 3 pkg. (4 oz. each) white baking chocolate
- ½ cup candy corn
- ¼ cup brown and orange sprinkles
Nutrition factsNutrition information
Recipe Tips
Spread cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
Place chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
Cool until firm, then break into pieces. Store in airtight container at room temperature.
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