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Hot 'N Cheesy Crab Dip
Ingredient list
- 1 lb. (16 oz.) VELVEETA®, cut into 1/2-inch cubes
- 1 can (6-1/2 oz.) crabmeat, drained, flaked
- 4 scallions, sliced
- ½ cup chopped red bell peppers
- ½ cup sour cream
- ⅛ tsp. ground red pepper (cayenne)
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Mix first 4 ingredients in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in remaining ingredients.
Serve with snacks.
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