Honey-Chipotle Chicken Nachos

Using frozen honey bbq bite-size chicken pieces helps make these nachos come together oh so quickly. Just spread the chicken over cheese-topped WHEAT THINS, then add layers of chopped green peppers and more cheese and bake until cheese is melted. 

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 8 oz. (1/3 of 24-oz. pkg.) frozen honey bbq boneless breaded bite-size chicken pieces
  • 1 pkg. (8 oz.) WHEAT THINS Big Snacks
  • 1½ cups shredded reduced-fat Colby and Monterey Jack cheese, divided
  • ¼ cup honey chipotle barbecue sauce, divided
  • 2 Tbsp. chopped green pepper s
  • 2 Tbsp. light sour cream

Nutrition facts

Recipe Tips


Heat oven to 400°F.


Place chicken on foil-lined baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until done (165°F), turning after 10 min. Remove from oven.


Reduce oven to 350°F. Cover separate baking sheet with parchment; spray with cooking spray. Place single layer of WHEAT THINS, with sides overlapping slightly, on prepared baking sheet. Top with 1 cup cheese.


Cut chicken into 1/2-inch pieces; toss with 2 Tbsp. barbecue sauce. Spoon over topped WHEAT THINS; top with peppers and remaining cheese.


Bake 5 to 7 min. or until cheese is melted.


Drizzle with sour cream and remaining barbecue sauce before serving.