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Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 8 graham rectangles each.
Holiday Sweet Potato Dip
Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.
Ingredient list
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 2 Tbsp. brown sugar
- 2 tsp. pumpkin pie spice
- 1 can (16 oz.) sweet potatoes, drained
- 1 cup miniature marshmallows
- HONEY MAID Honey Grahams, each broken into 4 small rectangles
Directions
Heat oven to 350°F.
Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.
Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.
Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.
Nutrition factsNutrition information
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