Let's whip it up
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Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.
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Heat oven to 350°F.
Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.
Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.
Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.
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