Holiday Sprinkled OREO Cookie Balls

Celebrate the holidays with these no bake cookie balls topped with your favorite sprinkles. Make ahead and keep them on hand for last minute guests!

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed (about 3 cups crumbs)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate ¬†(12 oz.), melted
  • 3 Tbsp. holiday sprinkles

Nutrition facts

Recipe Tips


Mix cream cheese and cookie crumbs until blended


Shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.


Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.


Refrigerate 1 hour or until firm. Keep refrigerated.