Let's whip it up
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If summer was served on a cracker, it would taste just like these savory appetizers with juicy tomatoes, creamy cheeses and fresh basil leaves.
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Heat oven to 375°F.
Place crackers, with sides touching, in 6 rows of 4 crackers each on parchment-covered baking sheet. Toss tomatoes with oil.
Combine cheeses; spoon onto crackers. Top with tomatoes.
Bake 5 min. or until cheese mixture is melted.
Top with basil; sprinkle with pepper.
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