Halloween Jack-o'-Lantern Snacking Board

Need an easy appetizer for Halloween? A snacking charcuterie board covered with cheese, cracker and meat options plus dips and veggies is a perfect choice.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • Prepared spinach  dip, guacamole and cheddar cheese dip
  • Pitted black olives
  • RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks
  • pepperoni  slices
  • Cracker-size cheddar and Colby Jack cheese  slices
  • Fresh vegetable dippers : carrot sticks, celery sticks and bell pepper strips

Nutrition facts

Recipe Tips

1

Place small bowls of dips in center of large board or platter; top with olives.

2

Surround dips with crackers in the shape of a jack-o'-lantern. Top some of the crackers with pepperoni and cheese slices, first cutting some of the cheese slices into Halloween shapes with small cookie cutters, if desired.

3

Place vegetables between crackers for mouth, eyebrows and stem of Jack-o’-lantern.

4

Serve with additional crackers in bowls or in baskets next to board.

5

Cheese boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 2 Tbsp. dip and 1 oz. crackers per person. For a well-balanced board, fill in any empty spaces on board with vegetables. For the 8 servings shown here, plan on purchasing a total of 1/2 lb. cheese and 1 cup of dip. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks available for guests to choose from along with seasonal fruit.