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Grilled Peaches with Vanilla Ice Cream
Ingredient list
- ⅓ cup coarsely chopped pecans
- 3 Tbsp. brown sugar
- 2 Tbsp. butter, cut into small pieces
- 1 Tbsp. chopped fresh rosemary
- 2 tsp. ground Mexican cinnamon (canela)
- 6 fresh peaches, halved, pitted
- 2 tsp. oil
- 3 cups vanilla ice cream
- 24 CHIPS AHOY! Cookies
Nutrition factsNutrition information
Recipe Tips
Heat grill to medium heat.
Combine first 5 ingredients.
Brush peaches with oil; grill 10 min. or until softened, turning occasionally. Fill centers with nut mixture; grill 2 min. or until heated through.
Serve warm with ice cream and cookies.
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