Grilled Parmesan-Asparagus Topper

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • ¼ cup pine nuts, toasted
  • ⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
  • 1 tsp. balsamic vinegar
  • Zest and 1 tsp. juice from 1 lemon, divided
  • 2 Tbsp. mayonnaise
  • 30 TRISCUIT Cracker s
  • 1 lb. fresh asparagus spears, trimmed, grilled
  • 2 Tbsp. shredded Parmesan cheese

Nutrition facts

Recipe Tips

1

Heat oven 350°F.

2

Process pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.

3

Spread onto crackers; place on baking sheet.

4

Cut asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.

5

Bake 3 min. or until heated through.

6

Sprinkle with lemon zest.

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