Grilled Parmesan-Asparagus Topper

Name: Grilled Parmesan-Asparagus Topper
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: ¼ cup pine nuts, toasted; ⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved; 1 tsp. balsamic vinegar; lemon, divided; 2 Tbsp. mayonnaise; 30 TRISCUIT Crackers; 1 lb. fresh asparagus spears, trimmed, grilled; 2 Tbsp. shredded Parmesan cheese

Homemade sun-dried tomato pesto and grilled fresh asparagus top these TRISCUIT Cracker appetizers that will make impressive bites for your next party.

Well-being ChoiceLow Sodium

Nutrition Bonus

These flavorful low-sodium warm appetizers can fit into a healthful eating plan.

Prep time:

0 min

Total time:

0 min

Makes 10 servings, 3 topped crackers each.

Ingredient list

¼ cup pine nuts, toasted
⅓ cup oil-packed sun-dried tomatoes, drained with 2 tsp. oil reserved
1 tsp. balsamic vinegar
Zest and 1 tsp. juice from 1 lemon, divided
2 Tbsp. mayonnaise
30 TRISCUIT Crackers
1 lb. fresh asparagus spears, trimmed, grilled
2 Tbsp. shredded Parmesan cheese

Directions

Heat oven 350°F.

Process pine nuts, tomatoes with reserved oil, vinegar and lemon juice in food processor until blended. Transfer to bowl; stir in mayonnaise.

Spread onto crackers; place on baking sheet.

Cut asparagus into 60 pieces, each about 1 inch long. Place on crackers; sprinkle with cheese.

Bake 3 min. or until heated through.

Sprinkle with lemon zest.

Recipe Tips

Special ExtraPrepare using TRISCUIT Cracked Pepper & Olive Oil Crackers.

Nutrition factsNutrition information

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