Greek Yogurt Cheesecake

If you love cheesecake, you'll want to try this deliciously tangy version made with Greek yogurt. It's a delicious dessert when topped with your favorite fresh berries.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 HONEY MAID Honey Grahams, finely crushed (about 1/2 cup crumbs)
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 container (16 oz.) plain nonfat Greek-style yogurt
  • 2 whole egg s
  • 3 egg white s
  • 1½ cups raspberries

Nutrition facts

Recipe Tips


Heat oven to 325°F.


Sprinkle graham crumbs onto bottom of 13x9-inch baking dish sprayed with cooking spray.


Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each addition just until blended.  Pour into prepared pan.


Bake 55 min. to 1 hour or until center is almost set. Cool completely.


Refrigerate cheesecake 4 hours.  Serve topped with raspberries.

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