Let's whip it up
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If you love cheesecake, you'll want to try this deliciously tangy version made with Greek yogurt. It's a delicious dessert when topped with your favorite fresh berries.
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Heat oven to 325°F.
Sprinkle graham crumbs onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each addition just until blended. Pour into prepared pan.
Bake 55 min. to 1 hour or until center is almost set. Cool completely.
Refrigerate cheesecake 4 hours. Serve topped with raspberries.
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