Golden OREO White Chocolate No-Bake Cheesecake

With a vanilla sandwich cookie crust and a rich and fluffy white chocolate filling, this no bake cheesecake is the perfect dessert to mark any special occasion.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1½ pkg. (4 oz. each) white baking chocolate  (6 oz.), broken into small pieces
  • 1 cup heavy whipping cream, divided
  • 36 Golden OREO Cookies, divided
  • 3 Tbsp. butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp. vanilla

Nutrition facts

Recipe Tips


Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool.


Reserve 8 cookies for later use. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use.


Combine remaining cookie crumbs with butter; press onto bottom of 8- or 9-inch springform pan.


Beat remaining cream in medium bowl with mixer on high speed until stiff peaks form; set aside.


Beat cream cheese and powdered sugar in large bowl with mixer until blended. Add chocolate mixture and vanilla; mix well. Fold in whipped cream.


Pour cream cheese mixture over crust; smooth top with spatula.


Refrigerate 4 hours or until firm.


Run knife around rim of pan to loosen cake; remove rim. Sprinkle reserved cookie crumbs over top of cheesecake. Garnish with reserved cookies as desired.