Ginger Snap-Apple Mallow Crisp

Name: Ginger Snap-Apple Mallow Crisp
Prep time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 4 medium apples, peeled, cored and thinly sliced (about 4 cups); 1 cup miniature marshmallows; 18 NABISCO Ginger Snaps, finely crushed; ½ cup pecan pieces; ¼ cup butter or margarine, softened

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

4 medium cooking apple s, peeled, cored and thinly sliced (about 4 cups)
1 cup miniature marshmallows
18 NABISCO Ginger Snaps, finely crushed
½ cup pecan pieces
¼ cup (1/2 stick) butter or margarine, softened

Nutrition factsNutrition information

Recipe Tips

Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.

Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.

Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.