Ginger Snap-Apple Mallow CrispEllipse
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Ginger Snap-Apple Mallow Crisp

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 4 medium cooking apples, peeled, cored and thinly sliced (about 4 cups)
  • 1 cup miniature marshmallows
  • 18 NABISCO Ginger Snaps, finely crushed
  • ½ cup pecan pieces
  • ¼ cup (1/2 stick) butter or margarine, softened

Nutrition facts

Recipe Tips


Preheat oven to 350°F. Place apples in greased 8-inch square baking pan. Top with marshmallows; set aside.


Mix ginger snap crumbs, pecans and butter in medium bowl until mixture resembles coarse crumbs. Sprinkle evenly over marshmallow layer.


Bake 20 to 25 minutes or until apples are tender, covering loosely with foil after 10 minutes to prevent overbrowning, if necessary.

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