Ginger-Pear Cheesecake Cups

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 1 can (15-1/4 oz.) pear slices in juice, undrained
  • 12 NABISCO Ginger Snaps
  • ¼ cup cream cheese spread
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips


Drain pear slices, reserving 1/4 cup of the juice.


Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.


Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.