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Ginger-Pear Cheesecake Cups
This simple dessert idea layers a fluffy cream cheese mixture with ginger snap cookies and pear slices. It's all ready to serve in just 10 minutes, too!
Ingredient list
- 1 can (15-1/4 oz.) pear slices in juice, undrained
- 12 NABISCO Ginger Snaps
- ¼ cup cream cheese spread
- 1 cup thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Drain pear slices, reserving 1/4 cup of the juice.
Crush cookies; sprinkle half of the crushed cookies evenly into 4 dessert cups.
Stir together cream cheese spread and reserved pear juice in medium bowl. Stir in whipped topping; spoon evenly over crushed cookies in dessert cups. Top with pear slices and remaining crushed cookies.
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