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Makes 12 servings, 2 Tbsp. dip and 8 wafers each.
Chocolate-Hazelnut Cheesecake Dip
This 3-ingredient dip goes together in just 10 minutes, but the flavor will impress your guests! The fluffy dip gets its flavor from chocolate and hazelnut spread.
Ingredient list
- 4 oz. brick cream cheese, softened
- ⅓ cup chocolate-hazelnut spread
- 1 cup thawed frozen whipped topping
- NILLA Wafers
Directions
Beat cream cheese and chocolate-hazelnut spread in medium bowl with mixer until blended.
Add whipped topping; stir gently until blended.
Refrigerate 30 min.
Serve with wafers.
Recipe Tips
- Jazz it Up
Garnish dip with 1 Tbsp. chopped toasted hazelnuts and a fresh strawberry before serving.
Nutrition factsNutrition information
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