Frozen Strawberry-White Chocolate Mousse Squares

Spontaneous party? The best kind. Especially when you have silky bars with fresh strawberries and an Oreo Cookie crust stashed in your freezer. Make ahead, and be brilliant.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 20 OREO Chocolate Creme Cookies, finely crushed (about 1 cup)
  • ¼ cup butter, melted
  • 1½ pkg. (4 oz. each) white baking chocolate (6 oz.), divided
  • 2 tubs (8 oz. each) cream cheese spread
  • 1 can (14 oz.) sweetened condensed milk
  • 1 cup mashed fresh strawberries
  • 1 cup thawed frozen whipped topping

Nutrition facts

Recipe Tips

1

Mix cookie crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.

2

Microwave 5 oz. chocolate in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in whipped topping; pour over crust.

3

Freeze 6 hours or until firm. Remove dessert from freezer 15 min. before serving. Shave remaining 1 oz. chocolate into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.