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French Onion-Roast Beef Dip
Love the flavors of a good beef sandwich? Try our hearty dip that includes onion soup, horseradish and chopped roast beef - and it all fits perfectly on WHEAT THINS!
Ingredient list
- 1 pkg. (8 oz.) brick cream cheese, softened
- ⅓ cup canned condensed onion soup
- ¼ cup horseradish sauce, divided
- 1⅓ cups shredded sharp cheddar cheese, divided
- 6 oz. sliced deli-style roast beef, chopped
- WHEAT THINS Original Snacks
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Mix cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.
Spoon into casserole sprayed with cooking spray; top with remaining cheddar.
Bake 20 min. or until heated through.
Drizzle with remaining horseradish sauce. Serve with WHEAT THINS.
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