Fish Chowder

Haddock chunks, cubed potatoes and onions are layered with seasoned flour and simmered in milk for a satisfying soup.

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 6 oz. salt pork, chopped
  • 1 cup flour
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1½ lb. haddock, cut into bite-sized pieces
  • 4 medium cubed peeled potatoes (about 1-1/2 lb.)
  • 1 medium onion, chopped (about 1 cup)
  • 2 qt. (8 cups) milk
  • 1 jar (4 oz.) pimiento slices, drained
  • 24 PREMIUM Saltine Crackers, broken

Nutrition facts

Recipe Tips


Cook pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside.


Mix flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions, sprinkling flour mixture between each layer. Pour milk evenly over the potato mixture. Bring to boil. Reduce heat to low; cover. Cook 30 min., stirring occasionally.


Add pork and pimientos; cook until heated through. Serve topped with the broken crackers.