Let's whip it up
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Haddock chunks, cubed potatoes and onions are layered with seasoned flour and simmered in milk for a satisfying soup.
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Cook pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside.
Mix flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions, sprinkling flour mixture between each layer. Pour milk evenly over the potato mixture. Bring to boil. Reduce heat to low; cover. Cook 30 min., stirring occasionally.
Add pork and pimientos; cook until heated through. Serve topped with the broken crackers.
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