Let's whip it up
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Green onions and red peppers add festive color to this feta and cream cheese appetizer. And the walnuts give it a tasty bit of crunch.
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Beat cream cheese and feta cheese in medium bowl with mixer until blended.
Add all remaining ingredients except parsley and crackers; mix well.
Refrigerate several hours or until chilled.
Shape cheese mixture into ball; roll in parsley in shallow dish until cheese ball is evenly coated with parsley.
Serve with crackers.
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