Easy Berry "Torte"Ellipse
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Easy Berry "Torte"

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 15 NABISCO Ginger Snaps, finely crushed
  • 25 NILLA Wafers, finely crushed
  • ½ cup chopped pecans
  • ⅓ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 tsp. vanilla
  • 2 cups blueberries
  • 2 cups raspberries

Nutrition facts

Recipe Tips

1

Heat oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.

2

Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.

3

Refrigerate 4 hours or until firm.

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