Dark Chocolate Tartlets

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • 14 OREO Cookies, crushed
  • 2 Tbsp. butter, melted
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ¾ cup heavy whipping cream
  • 1 Tbsp. powdered sugar

Nutrition facts

Recipe Tips


Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.


Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.


Refrigerate 1 hour. Sprinkle with sugar.