Let's whip it up
0 min
0 min
0
0 min
0 min
0
Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.
Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.
Refrigerate 1 hour. Sprinkle with sugar.
BECOME THE WELL-CONNECTED SNACK GURU YOUR PARENTS THOUGHT YOU COULD BE
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By submitting my email address, I agree to receive marketing communications from Snackworks and other Mondelez Brands. I also confirm that I am at least 18 years of age and that I have read and agreed to the Privacy Policy.