Crunchy Popums

Name: Crunchy Popums
Prep time: 30 min
Total time: 90 min
Yield: 5
Ingredients: 2 cups creamy peanut butter; 1 cup powdered sugar; 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided

These no bake chocolate chip and peanut butter cookie balls are an easy, bite size treat. Even better, you can make them ahead and freeze them.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 5 dozen balls or 30 servings, 2 balls each.

Ingredient list

2 cups creamy peanut butter
1 cup sifted powdered sugar
36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided

Directions

Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.

Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.

Refrigerate at least 1 hour. Store leftover balls in refrigerator.

Recipe Tips

Substitute
Prepare as directed, using 30 finely crushed OREO Cookies.
Make Ahead
Prepare as directed. Place in airtight container. Freeze at least 4 hours or overnight. Serve frozen or thaw at room temperature before serving.
Fun Idea
Make Creepy Cookie Spiders out of Crunchy Popums. Insert 8 (1/2-inch) shoestring licorice pieces into each ball for the "spider's legs." Add 2 small candies for the "eyes."