Crunch "Bars"

These bars taste like the best crunchy brittle you've ever eaten, and no one will guess the secret ingredient - saltine crackers!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 35 PREMIUM Saltine Crackers
  • ½ cup butter or margarine
  • ½ cup packed brown sugar
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 1 cup chopped walnuts, toasted

Nutrition facts

Recipe Tips

1

Heat oven to 400ºF.

2

Place crackers in single layer in foil-lined 15x10x1-inch pan.

3

Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Spread onto crackers.

4

Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate; let stand 5 min. or until softened. Spread over crackers; top with nuts. Cool. Break into pieces.