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Crunchy Popums
These no bake chocolate chip and peanut butter cookie balls are an easy, bite size treat. Even better, you can make them ahead and freeze them.
Ingredient list
- 2 cups creamy peanut butter
- 1 cup sifted powdered sugar
- 36 CHIPS AHOY! Cookies, finely crushed (about 3 cups), divided
Nutrition factsNutrition information
Recipe Tips
Mix peanut butter and sugar in medium bowl. Add 1-1/2 cups of the crushed cookies; stir until well blended.
Shape peanut butter mixture into 60 balls, using 1 heaping teaspoonful for each ball. Roll in remaining 1-1/2 cups crushed cookies until balls are evenly coated; cover.
Refrigerate at least 1 hour. Store leftover balls in refrigerator.
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