Crème Caramel Squares

Name: Crème Caramel Squares
Prep time: 20 min
Total time: 260 min
Yield: 16
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ⅓ cup butter, melted; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 3¼ cups milk, divided; 1 tub frozen whipped topping, thawed, divided; 1 pkg. vanilla instant pudding mix; 1 pkg. butterscotch instant pudding mix; ⅓ cup caramel ice cream topping

Layers of fluffy butterscotch and vanilla pudding top a graham cracker crust in this simple but delicious no bake dessert recipe. Perfect for a casual dessert or potluck!

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
⅓ cup butter, melted
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
3¼ cups milk, divided
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 pkg. (4-serving size) vanilla instant pudding mix
1 pkg. (4-serving size) butterscotch instant pudding mix
⅓ cup caramel ice cream topping

Nutrition factsNutrition information

Recipe Tips

Combine graham crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until well blended. Gently stir in 1 cup whipped topping. Spread over crust.

Beat each flavor pudding mix with 1-1/2 cups of the remaining milk in separate bowl with whisk 2 min. Pour vanilla pudding, then butterscotch pudding, in layers, over cream cheese filling; top with remaining whipped topping.

Refrigerate 4 hours.

Drizzle with caramel topping just before serving.