Creamy Strawberry Cookie "Tarts"

Let's whip it up

Prep time:

0 min

Total time:

0 min



Ingredient list

  • ⅔ cup boiling water
  • 1 pkg. (4-serving size) strawberry gelatin
  • 1 pkg. (8 oz.) brick cream cheese, cubed
  • 1 cup thawed frozen whipped topping
  • 12 CHIPS AHOY! Cookies
  • 12 small strawberries

Nutrition facts

Recipe Tips


Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.


Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.


Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.