Let's whip it up
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Creamy Strawberry Cookie "Tarts"
Ingredient list
- ⅔ cup boiling water
- 1 pkg. (4-serving size) strawberry gelatin
- 1 pkg. (8 oz.) brick cream cheese, cubed
- 1 cup thawed frozen whipped topping
- 12 CHIPS AHOY! Cookies
- 12 small strawberries
Nutrition factsNutrition information
Recipe Tips
Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
Pour gelatin mixture into blender. Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed. Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
Line 12 muffin pan cups with paper liners; spray with cooking spray. Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
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