Creamy Lime Parfaits

Graham crackers are to Key lime pie what summertime is to childhood. This sweet-tart dessert shines at a backyard cookout but just as happily follows a hearty winter feast. Traditional recipes fill a graham cracker crust with a Key lime custard, then top it with meringue, but you can serve it parfait-style and never turn on the oven. This preparation works equally well with classic flavors or a creatively customized flavor profile.

Let's whip it up

Prep time:

0 min

Total time:

0 min

Servings:

0

Ingredient list

  • 1 can (14 oz.) sweetened condensed milk
  • 2 Tbsp. zest and 1/3 cup juice from 2 large lime s, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 3 Tbsp. sweetened flaked coconut, toasted

Nutrition facts

Recipe Tips

1

Whisk condensed milk, 1 Tbsp. lime zest and lime juice in large bowl until blended. Let stand 5 min. Gently stir in 2 cups whipped topping.

2

Spoon 3 Tbsp. milk mixture into each of 10 (6- to 8-oz.) parfait glasses; crumble 1 graham square over each. Repeat layers. Top with remaining whipped topping.

3

Refrigerate 1 hour or until chilled.

4

Sprinkle with coconut and remaining lime zest just before serving.